Sunday, March 15, 2009

Spatchcock in Your Mouth



This is my new favorite way to enjoy chicken. It was excellent but the cabernet and not seeing my own breath while grilling likely enhanced the entire experience.

This came from a Steve Raichlen book called BBQ USA. It involved spatchcocking, hickory smoke, and mopping (basting). Good times.


spatch·cock (spchkk)
n.
A dressed and split chicken for roasting or broiling on a spit.
tr.v. spatch·cocked, spatch·cock·ing, spatch·cocks
1. To prepare (a dressed chicken) for grilling by splitting open.
2. To introduce or interpose, especially in a labored or unsuitable manner: "Some excerpts from a Renaissance mass are spatchcocked into Gluck's pallid Don Juan music" Alan Rich.


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